2016 December Flavors Revealed!


We've just released our lineup of December flavors and are bringing back some Scarlata classics for the holiday season. Bring home a box and share it with the ones you love!

Triple Ginger Dark Chocolate

A triple ginger dark chocolate truffle, with fresh, powdered and candied ginger combined with cream and 70% dark chocolate.

Coffee Dark Chocolate (Morning Joe)

Finding the balance between a strong cup of coffee and the richness of a mocha, we take a 70% dark chocolate and combine it with our Slate coffee infused cream.

Hazelnut Almond Dark Chocolate

A masterful combination of hazelnuts and almonds are made into a non-dairy paste. Chef Darcy combines this with a 70% dark chocolate, and hand dips them in our dark chocolate blend. Topped with an almond sliver. 

Pure Dark Chocolate

This chocolate stands on its own. Without any extraneous and unnecessary elements, this Parisian inspired dark chocolate rectangle is made with 70% dark chocolate, a dash of cream, and a kiss of honey.

Burnt Sugar Orange

A burnt sugar caramel combined with 70% dark chocolate, orange essential oil, and a dash of Grand Marnier liqueur. Bursting with flavor, this not-so-subtle ganache is piped into a 39% milk chocolate shell.

San Juan Salted Caramel

A soft and full-bodied caramel, coated in 70% dark chocolate and finished with sea salt from the San Juan Islands. Our caramel is not overly sweet, with a bold and smoky flavor profile.


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