Seasonal Mixed Box
Get a mix of this month's exciting flavors! Our boxes are perfect for sharing with someone, or a good book. Here are the flavors you'll receive this February:
Grand Marnier Burnt Sugar Orange Caramel
A burnt sugar caramel combined with 39% milk chocolate, orange essential oil, and a dash of Grand Marnier liqueur. Bursting with flavor, this not-so-subtle ganache is piped into a 39% milk chocolate shell. Pair with your favorite sparkling wine or dry riesling.
Cardamom Vanilla Dark Chocolate
A smooth soft cardamom vanilla caramel piped into a 39% milk chocolate shell.
Ruby Port Wine Dark Chocolate
A rich ruby port wine is reduced and combined with a 70% dark chocolate. This smooth ganache is piped into a 70% dark chocolate shell. We rotate the port used in this truffle frequently to bring out different flavors, and often use local ports from Woodinville, WA.
Limoncello Dark Chocolate
A combination of fresh lemon and Limoncello dark chocolate truffle, combined with a touch of cream and 70% dark chocolate.
Pure Dark Chocolate
This chocolate stands on its own. Without any extraneous and unnecessary elements, this Parisian inspired dark chocolate rectangle is made with 70% dark chocolate, a dash of cream, and a kiss of honey.
San Juan Salted Caramel
A soft and full-bodied caramel, coated in 70% dark chocolate and finished with sea salt from the San Juan Islands. Our caramel is not overly sweet, with a bold and smoky flavor profile.