Gratitude Box
We have so much gratitude for all of the front line workers, nurses, doctors, delivery personal, and anyone working to enable us to buy food and supplies. Thank you so much for all you do to keep us alive and as well as can be expected. This box is named in deep gratitude for them.
Grand Marnier Burnt Sugar Orange Caramel
A burnt sugar caramel combined with 39% milk chocolate, orange essential oil, and a dash of Grand Marnier liqueur. Bursting with flavor, this not-so-subtle ganache is piped into a 39% milk chocolate shell. Pair with your favorite sparkling wine or dry riesling.
Cabernet Sauvignon Wine Dark Chocolate
A local Woodinville, WA Cabernet Sauvignon wine is reduced and combined with a 70% dark chocolate. This smooth ganache is piped into a 70% dark chocolate shell. We rotate the wines used in this truffle frequently to bring out different flavors, and often use local ports from Woodinville, WA.
Cioccolato al Limoncello, L'Italiano
Italian Limoncello is enveloped in 70% dark chocolate to create a zesty ganache with a silky texture. Ganache is piped into a milk chocolate shell.
Fresh Ginger Chocolate
A warming ginger dark chocolate truffle. Made from fresh and powdered ginger, combined with cream and 70% dark chocolate.
Pure Dark Chocolate
This chocolate stands on its own. Without any extraneous and unnecessary elements, this Parisian inspired dark chocolate rectangle is made with 70% dark chocolate, a dash of cream, and a kiss of honey.
San Juan Salted Caramel
A soft and full-bodied caramel, coated in 70% dark chocolate and finished with sea salt from the San Juan Islands. Our caramel is not overly sweet, with a bold and smoky flavor profile.